Rich Chocolate Mousse
Ingredients:
1 tbsp Rum
1 tbsp Butter
4 Eggs, separated
250 gm dark Chocolate
Method:
1.Melt the dark chocolate pieces in a double boiler, or in a bowl over hot water.
2.When thoroughly melted, stir in the egg yolks (one at a time), rum and butter.
3.Whisk the egg whites until stiff and fold them into the chocolate mixture until thoroughly combined.
4.Spoon into serving dishes and refrigerate for at least 2 hours before serving. Decorate with whipped cream, if desired.
Tip: Ants in the Sugar? Place 3-4 cloves in with the sugar. This will keep the ants from entering.
Post a Comment