Chocolate Custard
Ingredients:
250 ml Milk
1 tbsp Cornflour
1 tbsp Brown sugar
375 ml Single Cream
4 tbsp Chocolate sauce
1 tbsp Custard powder
Method:
1.)Mix the custard powder, cornflour, sugar and milk together and pour into a saucepan.
2.)Slowly heat the liquid until almost to the boil, stirring constantly, so that the mixture thickens to a custard.
3.)Take off the heat and add the cream and chocolate sauce.
4.)Stir until the chocolate sauce has blended into the custard and serve whilst hot.
Serves 4
Tip: Adding a cupful of grated carrot or beetroot to the coconut while making burfi will give you "natural" colouring and nutritional benefits.
Post a Comment