Sevian
Ingredients:
2 tsp Ghee
1½ litres Milk
150 gm Sugar
150 gm Sevian
50 gm Kishmish
1 sheet Silver leaf
75 gm sliced Almonds
50 gm sliced Pistachios
Method:
1.)Heat the ghee and fry the sevian until browned.
2.)Add milk, stir well and cook till the mixture is thick and reduced to less than half its quantity.
3.)Add the sugar and stir till the sugar is dissolved.
4.)Add kishmish, almonds and pistachios.Stir well.
5.)Remove from heat.
6.)Serve warm or chilled.
Serves 4
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