Mango Crisp
Ingredients:
Dash of Salt
½ cup Sugar
3/4 cup Flour
Vanilla ice cream
½ cup cold Butter
¼ tsp powdered Ginger
6 Mangoes, sliced flesh
Method:
1.)Preheat oven to 450°.
2.)Butter an oven-safe casserole dish.Layer mango slices.
3.)In a food processor or blender, combine remaining ingredients until well blended and crumbly.
4.)Spread crumbs over mangoes and bake for 15 minutes. Reduce heat to 350° and bake for another 10 minutes.
5.)Serve over ice cream.
Tip: Ants in the Sugar? Place 3-4 cloves in with the sugar. This will keep the ants from entering.
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