Bombay Punch
Ingredients:
1.2 litres Sherry
1.2 litres Brandy
150 ml Maraschino
4.5 litres Champagne
150 ml Orange Curacao
2.25 litres sparkling Mineral water
Method:
1.)Pour the ingredients into a large punch bowl containing plenty of ice cubes and stir gently.
2.)Decorate with fruits in season.
3.)Keep the punch bowl packed with ice.
30-35 servings
Tip: Handle glasses by the stem. You don't want to warm the glass after you've chilled it or leave fingerprints.
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