Iced Indian Dessert(KULFI)
Ingredients:
50 gm Butter
50 gm Castor Sugar
A few split Pistachios
1 green Apple, sliced
300 ml Double cream
½ tsp Mace, grounded
50 gm fresh Bread crumbs
25 gm blanched split Almonds
400 gm tin Mangoes in syrup, drained
25 gm Banana flakes, roughly crushed
6 Cardamom, seeds removed and crushed
Method:
1.)Heat the butter in a frying pan and fry the breadcrumbs until golden.
2.)Add the sugar, mace (Nutmeg`s flower), and crushed cardamom pods. Cook for a minute, stirring. Allow to cool.
3.)Whip the cream until it just holds its shape. Reserve a piece of mango for decoration and roughly chop the rest.
4.)Stir into the cream, together with the nuts, banana flakes and breadcrumb mixture. Divide between 6-8 individual dessert moulds, cover and freeze for couple of hours or until firm.
5.)Dip the moulds in hot water for a few seconds to loosen them. Turn out and decorate as desired with nuts and sliced fruit.
Serves:4-5(approx)
Tip: Never boil gelatine. Only warm to dissolve.
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