Apple Pudding
Ingredients:
½ tsp Salt
1 cup Sugar
¼ cup Butter
½ cup Kishmish
½ tsp Cinnamon
1 tsp Baking powder
½ cup chopped Pecans
1 tsp grated Lemon zest
2 large Eggs, well beaten
½ tsp ground Cardamom
1½ cups all-purpose Flour
2½ cups peeled and grated Apples
Method:
1.)Grease a 1½-quart pudding mold.
2.)In large bowl with electric mixer, beat butter and sugar until light and fluffy.
3.)Beat in eggs and lemon zest. Combine flour, baking soda, cinnamon, cardamom, and salt and add to butter mixture.
4.)Stir in apples, currants, and pecans.
5.)Spread mixture in greased mold. Cover tightly. Place mold in large pot; add boiling water to reach halfway up sides of mold. Cover and bring to a boil. Reduce heat and simmer gently for 2 hours.
6.)Remove pudding from pot and let cool
Serves 8-9 (approx)
Tip: Always strain sugar or jaggery syrups before adding to sweets, so that the muddy grains do not taste like grit in the sweet dishes. Allow the grit to settle below before straining.
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