Strawberry Grapefruit Sherbet
Ingredients:
- 1 cup Grapefruit juice
- 1 cup granulated Sugar
- 2 pints Strawberries, rinsed and hulled
Method:
- Process strawberries, sugar and ΒΌ cup of the grapefruit juice in a food processor or blender until smooth.
- Pour into a medium-size bowl. Stir in remaining grapefruit juice until blended.
- Serve chilled.
Tip: Having trouble keeping your ice cream inside the cone? If you are constantly wiping up drips from the bottom of a sugar cone, simply pop a mini marshmallow in the bottom of the cone before adding the ice cream...no more drips!
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