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Ingredients:
- 2 Eggs, beaten
- 2 cup Milk
- ¼ tsp Salt
- 2 Bananas
- 1¼ cup Sugar
- ½ tsp Vanilla essence
- 2 cup Whipping cream
- 1/8 tsp ground Nutmeg
Method:
- In saucepan, combine milk, cream, eggs, and sugar.
- Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon.
- Cool to room temperature.
- Puree bananas in blender (1 cup).
- Combine cooled custard, bananas, vanilla, salt and nutmeg.
- Pour into freezer container.
Tip: Always sprinkle gelatine over the water. Never put in dry pan, then add water and heat.
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