Kesar Kulfi(Indian Dessert)
Ingredients:
- 4 cups Milk
- 100g Khoya
- 1 tbsp Maida
- 1 tin Condensed Milk
- 1/2 tsp Kesar powder
- 10-12 chopped, Blanched Almond
Method:
- Mix together condensed milk, milk, maida, and khoya. Bring to boil, stirring constantly.
- Reduce heat and cook for 5 minutes, stirring constantly.
- Remove from fire and cool.
- Add almonds and kesar dissolved in 1 tsp of water.
- Fill into kulfi moulds and freeze overnight.
Tip: Always chill glasses before preparing the icecream in it. This way it will stay stiff longer.
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